Protein Master - England, Wales & Northern Ireland
Three year productive red clover cutting ley with aftermath grazing
(Average heading date 21st May)
Protein Master is a three year red clover ley, which will produce two-three high protein bulky silage cuts with quality aftermath grazing.
The red clover content will finish lambs extremely well however red clover contains oestrogen which can affect the fertility of your breeding stock so don’t graze four-six weeks either side of tupping.
Care should also be taken if grazing cattle due to potential bloat issues from the red clover.
The high red clover content will help increase the overall yield and can also help to fix 100-150kg/N/ha/year offering potential opportunities to reduce N applications.
The red clover, Festulolium and tetraploid content will also ensure high yields even in dry years.
- 3.00kg Lofa Advanced hybrid Festulolium
- 3.00kg AberEcho (HSG) Tetraploid HRG
- 4.00kg AberZeus Intermediate Diploid PRG
- 3.00kg Red Clover Blend
✔ 22% Amos
✔ 45% Sangria
✔ 33% Global
(red clover varieties may change, subject to availability)
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