The Horizons are Green
Season 1, episode 4
In this episode we are talking about sustainable food production with Amy Watkins, Sustainability Project Manager and Rob Bowes, Agronomist and Soil Specialist.
We will look at Agrii's Green Horizons initiative and the use of science to help us manage our soils better to help the environment and farmers bottom line.
Related episodes
Making Better Decisions with Data
The Bees and the Birds
Getting a Buzz from Bio-Solutions
What's on your Variety Shopping List?
Unearthing the New and Old of Regen Agriculture
Your Crop Protection Armoury for a Sustainable Future
Boosting Bugs in Soil
A Farmer's View on Greener Horizons
Navigating Your Way Through Farm Income Support Scheme Changes
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