Agrii specialists in conversation on farm

Our expertise is deep and varied because we built Agrii by combining specialised companies over the last 30 years

Let's find out more about how Agrii helps with more about sustainable farming and the production of safe, affordable and healthy food

One of your Five a Day

One of your Five a Day

In this episode we are talking to Bill Smith who farms in Speyside, Scotland, and Amy Watkins Sustainability Project Manager at Agrii.

We will be asking some key questions on how we can adopt ways of farming in an environmentally sustainable way, that will help the environment, our crop production output and farm business sustainability. 

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