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Potato Growers – Time maleic hydrazide applications carefully

January 10, 2022

Trials suggest water rates and application timing are central to higher tuber residue values, explains Nick Winmill, Agrii head of potato trials and research. Trials commissioned by Sutton Bridge Crop Storage Research (SBCSR) and performed by SBCSR with support from… Read more

Vegetables: Release their potential

January 7, 2022

By Chris Wallwork, Agrii Technical Manager (Vegetables) Phosphorus is required early within vegetable crop development to encourage rooting, essential for further water and nutrient exploration of the rooting zone. As a result, it is most vital to the crop early… Read more

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Effective weed control requires good planning

January 5, 2022

‘Attention to detail’ has become the maxim that defines weed control success, explains David Townley The gradual withdrawal of herbicides has emphasised the need for a truly integrated approach to weed control. Cultural measures such as a wide rotation and… Read more

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Vegetable Trials Update

December 18, 2021

By David Townley, Agrii Agronomist/Technical Support Climate change appears to be delaying our cold winter period later into each year, leaving us with warmer and wetter autumns which provides ideal conditions for the develop of diseases of our vegetable crops…. Read more

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Would more sulphur improve veg quality?

December 10, 2021

RB209 states field brassicas need 50-75 kg SO3 /ha/year, but trials with higher rates based on Dutch practices have led to better yields and crop quality The role of sulphur in supporting crop quality is widely recognised, but the introduction… Read more

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Trust the science with bio-stimulants

November 4, 2021

Potato specialist discusses the crop health and yield benefits of using a bio-stimulant containing the protein, Harpin αβ. Bio-stimulants are gaining acceptance among growers as recognition of the role they play in promoting yields through greater nutrient uptake and improved… Read more

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Agrii would like to reassure you that all practical measures and facilities to minimise the risk to everyone from Covid-19 have been implemented across all Agrii sites.

We have listened to the expert advice and acted to protect our staff and the wider community and also to ensure that we continue to operate with minimal disruption for our customers. Our COVID-19 risk assessment detailing the measures we are taking can be viewed here. We are taking all necessary measures to ensure our high levels of service are maintained.

We would like to give a big thank you to our customers, suppliers and workforce for their pragmatic response and understanding during this difficult and testing time.