Hexham
Variety Positioning
Hexham was the highest yielding spring sown wheat (110%) in Agrii
trials over the past three years and has reasonable grain quality
(77.8 kg/hl in AHDB trials).
Relatively tall (80 cm), stiff straw and slightly later maturity (+2).
Excellent disease resistance with good ratings for yellow rust (9), brown rust (7), mildew (8) and Septoria tritici (6) but not resistant to orange wheat blossom midge
Seed Rate Calculator
Use our Seed Rate Calculator to help you plan your seed requirements and establishment goals
Seed Rate CalculatorSeeds
The highest quality seed offerings, formulated from a science based, sustainable production
Agrii SeedsCrop Marketing
Making the right selling decisions at the right time is essential for every grower
Maximise MarginsSeed Specialist
Contact the Agrii Seed Desk on 01277 898202 or find your local Seed Specialist
Get in TouchJoin Our Community
Agrii X
We love engaging with clients and partners. Give us a follow and let's share stories for the community.
Agrii Instagram
A picture paints a thousand words. Follow us on Instagram to see what we are up to.
Agrii Facebook
Follow us on the worlds biggest social media site for the latest news and events straight to your feed.
Agrii LinkedIn
If you are all about the business, connect with us on LinkedIn to build your network
Stay In Touch
Newsletter Sign-Up
Receive email updates on topical news and information from around Agrii and UK Farming.
Listen To Our Podcasts
Listen to the Tramlines Podcast. Fortnightly chat about agriculture and trials with your host Tony Smith.
Agrii Insights
Read essential agri intelligence for profitable farming.
Find an Event
Join us for our upcoming events and tours.
Featured News
News - 10/12/24
ClearSky: The Future of Reliable Crop Monitoring
News - 04/12/24
The Importance of Soil Health in Sustainable Farming
News - 02/12/24
PRF1: Unlocking Payments through Precision Applications
News - 28/11/24
Living Up to SFI and Its Actions: An Agrii Perspective
News - 27/11/24
New Technology Connecting the Lab to the Field