Making the Most of Home Grown Forage
Season 2, episode 24
In this episode we are talking to Agrii's Adam Simper, national grass roots and environmental seeds manager and Hayley Wellings, forage technical specialist.
Today we are going to be asking how can we make the most of forage, a key question not just for livestock farmers but also for those growing forage crops to improve soil health.
Related episodes
The Importance of Analysing Soil and Plant Health
Forage Trial and Biogas Plant Results
Hybrid Rye: A Solution to Today's Farming Challenges
Rethinking Grassland Fertiliser as Animal Feed
Taking Stock of Understanding your Forage
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