V367OL

✚ A HOLL variety for premium food-oil production

✚ Improved autumn vigour and good all-round agronomic profile

Variety Positioning

• High Oleic, Low Linolenic (HOLL) oilseed rape varieties produce a more stable oil suitable for high temperature frying.

• The variety continues to attract a premium for the oil and is used by companies like KFC and McDonalds in their premium frying oils.

• Experience over the past few years has shown that, while the yields are average, the value of the crop is higher than  any other hybrid due to the premium that is paid on top of the oil bonus.  

• V367OL is the number one HOLL variety in the Agrii portfolio with high gross output (97% treated, 80% untreated), high oils content and good agronomic profile.

• Its good autumn vigour (8) and speed to grow away in the spring (6) are important characteristics that help it to cope with challenging growing conditions and reduce the effects of cabbage stem flea beetle, pigeons and slugs.

• It is moderately tall (151 cm) but with reasonable stem stiffness (6) and medium-early maturity (7).

• It has average phoma/stem canker resistance (4), below average light leaf spot resistance (3) and carries the pod shatter resistance trait. 

NOTE:
Numbers in bold – Agrii Advisory List data.
Numbers in standard text – AHDB Recommended List